1 cup Real Mayonnaise
2 tablespoons Vinegar
1 tablespoon Prepared Mustard
1 teaspoon Sugar
1 teaspoon Coarse Salt
1/4 teaspoon Pepper
8 ounces Elbow Macaroni, cooked and drained
1 cup sliced Celery
1 cup combination chopped Red and Yellow Bell Pepper
1/4 cup chopped White or Yellow Onion
Preparation:
1. Combine the mayonnaise, vinegar, mustard, sugar, salt and fresh ground black pepper.
2. Stir well.
3. Add the macaroni, celery, peppers and onion.
4. Cover and chill.
5. Serve as a side dish with your favorite grill dishes.
