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1. Combine the sour cream, ¼ cup milk, relish, green pepper, pimiento, onion, parsley, salt, 1 cup mayonnaise and sour cream.
2. Blend well.
3. Add macaroni.
4. Toss.
5. Refrigerated covered several hours or overnight.
6. Combine the remaining 1/2 cup mayonnaise with the remaining 1/4 cup milk.
7. Stir into the salad until it is moistened as desired.
8. Place macaroni salad in a serving bowl and garnish with greens.
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