1 cup Real Mayonnaise
2 tablespoons Vinegar
1 tablespoon Mustard
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Pepper
8 ounces Elbow Macaroni, cooked and drained
1 cup Celery
1 cup Green or Red Pepper, chopped
1/4 cup Onion, chopped
Preparation:
1. Combine the mayo, vinegar, mustard, sugar, salt and pepper.
2. Mix well.
3. Stir in the Stir in the macaroni, celery, peppers and onion.
